All products

European-style cultured butter — rich and slightly tangy. 250 g.

Hand-shaped whole wheat sourdough with a crispy crust. 800 g loaf.

Flaky, all-butter croissants baked fresh this morning.

Soft, swirled cinnamon rolls topped with cream cheese glaze.

Authentic kettle-boiled plain bagels. Toast and enjoy.

Cold-pressed Italian extra-virgin olive oil. 500 ml dark bottle.

Raw, unfiltered honey from wildflower meadows. 500 g jar.

Aromatic long-grain basmati rice from the Himalayan foothills.

Bronze-cut Italian durum wheat spaghetti for authentic pasta dishes.

Stone-ground organic plain flour for baking. 1 kg bag.

Pure pink rock salt, finely milled — 500 g shaker.

Cold-pressed orange juice with no added sugar. 1 L bottle.