Dairy & Eggs

Pasteurised whole cow milk — locally sourced. 2 L bottle.

Large eggs from pasture-raised hens. Free-range and hormone-free.

Sharp, crumbly cheddar aged for 12 months. 250 g block.

Thick, creamy unsweetened Greek yogurt. 500 g tub.

European-style cultured butter — rich and slightly tangy. 250 g.